CANAPÉ, BOWL FOOD & FEASTING PLATTER SAMPLE MENUS

 

CANAPÉS

Vegetarian

Involtinis - Grilled & Marinated Courgette Stuffed with Feta, Mint & Chilli (GF)

Slow Roasted Tomato, Bocconcini & Marinated Aubergine Skewer with Fresh Basil (GF)

Crisp Polenta with Marinated Artichoke on a White Bean & Lemon Puree (GF, DF)

Parmesan & Herb Shortbread with Goats Cheese & Spiced Pickle (V)

Meat

Rare Beef & Pickled Cucumber Skewers with Sesame Dip (GF, DF)

Seared Duck Breast with Pickled Walnut & Sour Cherry (GF, DF)

Spicy Korean Pulled Pork on Baby Gem Leaf or Crostini (DF)

Crostini with Smoked Chicken Breast & Kalamata Olive Tapenade (DF)

Fish

Beetroot & Gin Cured Salmon Tartare in a Pastry Cup with Horseradish & Dill

Indian Spiced Potato Cake with Mackerel & Chilli Jam (GF, DF)

Sweet Potato, Salmon & Ginger Patty with Wasabi Mayo, and a Coriander Coconut Crumb (GF, DF)

Prawn, Mango & Coriander Salsa in a Baby Gem Leaf (GF, DF)

Dessert Canapés

Salted Caramel or Raspberry &  White Chocolate Brownie Bites

Raspberry & Basil Financiers

 

BOWL / STREET FOOD

Meat

Sumac & Fennel Chicken Thighs with Couscous, Charred Broccoli & Orange & Almond Dressing (DF)

Slow Cooked Citrus & Honey Pork Shoulder with Peach Salsa, Fried Tortillas & Raw Slaw with Fresh Herbs & Toasted Seeds (DF)

Slow Cooked Mustard Beef Brisket with Creamy Mashed Potato, Massaged Kale & Salsa Verde (GF, DF)

Shoulder of Lamb Tagine with Sweet Potato, Spinach & Black Olive Salad & Preserved Lemon (GF, DF)

Vegetarian

Sweet Roasted Peppers, Slow Cooked Chickpea & Tomato Stew, Topped with Za'atar (V, GF, DF)

Miso Roasted Aubergine with Caramelised Squash, Quinoa & Tahini Yoghurt Dressing (V, GF)

Aubergine Caponata with Capers, Red Onions & Fresh Oregano with Orzo Pasta Salad (V, DF)

Fish

Thai Prawn Salad, Chinese Leaves, Mango, Bean sprouts & Chilli & Lime Zest Dressing (GF, DF) - Cold

Flaked Honey Mustard Salmon on Quinoa with Chilli Coriander & Sweetcorn (GF, DF) - Cold

Classic Fish Pie with Capers & Dill on Creamy Mash (GF)

Sliders

Slider Bun with Spicy Korean Pulled Pork, Toasted Sesame, Pickled Chillies & Raw Slaw (DF)

Slider Bun with Shredded Aromatic Lamb,  Mint Yoghurt & Pomegranate Salsa

Slider Bun with Indian Spiced Aubergine, Mushroom & Courgette with Cumin  Yoghurt & Mango Chutney (V)

 

FEASTING PLATTERS

 

Starter

Duo of Pates:

Mackerel & Lime

Mushroom, Madeira & Thyme

with Crispbreads,  Caperberries,  Cornichons, & Chilli Apple Jelly

Main

Slow Cooked Aromatic Lamb Shoulder with Pomegranate & Mint

with Harissa Roasted Chickpeas & Sumac Charred Broccoli & Cauliflower (GF, DF)

Fragrant Jewelled Rice with Sweet Potato, Spring Onion, Pistachio & Cranberries (DF)

Carrot, Chilli, Red Cabbage, Coriander & Black Sesame Slaw (GF, DF)

Baby Summer Leaf & Herb Salad (GF, DF)

Salsa Verde

Dessert

Blueberry & Lemon  Frangipanes

 Chocolate Pecan Brownie

Apricot & Elderflower Tart